listeners: [], First time ever making meatloaf, can you believe that? Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. A lot of folks get nervous when you start throwing wild pig into the dinner table conversation. So far it's been pinned 82,000 times in 2017. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. And I do love a meatloaf sandwich too. Now when it comes to mixing it all together, you need to use a gentle hand. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. My meatload is similar and I also use a food processor to finely dice the vegetables. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Did you get my recipe.? 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. When it comes to seasoning, its all about your personal taste. I can always add more but if I get too much it goes in the trash. Whitetail hunting strategies for the next generation. Meatloaf is the ultimate comfort food. Invert meatloaf onto serving platter. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. thanks, Sounds great!!! Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Cover the pan with foil and bake for 1 hour and 15 minutes. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Also great with Heinz chili sauce in place of ketchup for better flavor. https://www.youtube.com/embed/xUgKekv57hI, From the Archives: Lonesome Moonlight Waltz. Now I can eat it again. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Gotcha! Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. Pour about cup of marinara sauce into the bottom of the glass baking dish. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Your email address will not be published. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Easy cleanup and the meat loaf is not greasy and it gets crusty. Addthepanko and mix to combine. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Daddy was particular in how he butchered a hog (we never killed beef). Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. I line my pan with foil for easier clean up. Enjoy! Make an easy meatloaf when you need to feed the family midweek. Thanks, Katherine! Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. The only change I made was adding a bit of brown sugar and dry mustard to the ketchup glaze. These are wild animals, after all. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. Stir with a fork until well combined. Excellent recipe the bread and milk makes the meatloaf stay really moist! Paula Deen's Meatloaf Servings 5 servings Prep time 5 minutes Cooking time 5 minutes Ingredients 1 pound ground beef 1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 1 (8-oz) can diced tomatoes without juice 1/2 cup quick-cooking oats 1/3 cup ketchup 2 tablespoons Bake at 375 for 1 hour and 15 minutes. My family loved this meatloaf. My hubby wondered why I didn't make more. , Stacey, Some of them are super mild and some just have a little more flavor. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. Let meatloaf stand 5 minutes. We are all about tasty treats, good eats, and fun food. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Take these easy steps to ensure the strength of your relationship. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Its showing up on my end. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Keep it up, this one is almost the way we have made ours. In a small bowl whisk together ketchup, vinegar and brown sugar. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Pour off drippings. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. I am going to try your topping on my next one!! Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). I have a similar recipe that is just delish. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. All rights reserved. I dont go by a recipe, I go by what looks right. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . He does run into a fatty pig every once in a while, though. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! Store it in the refrigerator overnight. 6 Kitchen Paint Trends to Consider in 2023. (function() { My family really loved it, which was great news because they were never big meatloaf fans. If you're looking for a golden idea, you're in luck. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. MIxed all this with the meat. Spoon the glaze over the slightly hot meatloaf. please tell me this is a wind up I would eat that, it looks and sounds revolting. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. this link is to an external site that may or may not meet accessibility guidelines. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Thanks for sharing! It was rich and tasted fabulous and was enough for two meals (servings for three). Price and stock may change after publish date, and we may make money off 1 tablespoon Worcestershire sauce 66.128.53.85 Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Then I put in two or three eggs depending on the size and a dollop of ketchup. In a small bowl, mix all of the ingredients together for the sauce. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Bacon-Wrapped Double Pork Meatloaf Recipe. Capitalize With a Hog Curry 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Generously slather all over. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). The meatloaf recipe I use comes from the cookbook Cook and Love It. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. If youre hunting for pigs regularly, you will run into a smelly one. Bake in the preheated oven until no longer pink in the center, about 1 hour. Step 4. An instant-read thermometer inserted into the center . I basically use my mothers recipe and have tweaked it over the years. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Then for the glaze, I have a secret. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Try it! Transfer to a small bowl; stir in milk. Preheat the oven to 325 degrees F (165 degrees C). It's moist, tender and tasty! Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Form the mixture into a "loaf" shape on a baking sheet. I also live in a high altitude area so it takes longer to bake. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. Its one of her trademark dishes. Remove theskilletfrom the heat and letthe onionscool slightly. You dont have to judge a book by its cover. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. I had some bloody mary mix I obtained at the hardware store. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Ive even got a recipe for mini bbq meatloaves. And with only 30 minutes of prep time, you won't mind making it every time it's requested! Some are super simple and some call for all sorts of fancy ingredients. You will LOVE this meatloaf. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. But I have to say this sounds pretty good too. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Not feeling any of those? He said we were not supposed to eat it. Katherine. This is for the Deer Hunter. Nutritional data has not been calculated yet. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. You ROCK," raves Anne Norman Hastings. Thanks for another meatloaf I can try on my husband. Just wondering? Add ketchup, Worcestershire sauce, salt, and pepper. 1 onion chopped This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Baking times for meatloafs will vary depending on the size of the baking pan that you use. Your IP: I shape in a loaf, cover the top with ketchup and layer bacon over the top. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. My meatloaf is similar to yours but with the addition of celery to the vegetables. I think sausage is a great use for almost any size of feral hog, Jesse said. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. My family loved it. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. Instructions. But the flavor of a pig invites addition, Jesse told MeatEater. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Heattheoil in a large skillet overmedium-highheat. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. That's a whole lot of ground beef. This may not be necessary it all depends on the fat content of the hamburger meat you use. Click to reveal these links. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Shape the mixture into a loaf, about 4 inches high by 6 inches across. ** Nutrient information is not available for all ingredients. I makes it a little heartier and my nephews love it. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. It is always better the next day. Old-Fashioned Southern Chicken and Dumplings, Classic Fried Green Tomatoes with Remoulade. We started using ground turkey on its place a few years ago. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. I especially loved your idea of lining pan with foil! We're going old school with this Classic Family Meatloaf. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf While some of the spices may seem exotic, theyre easy to find. I also like green peppers and I use cracker crumbs. Heat the olive oil in a large (12-inch) saute pan over medium heat. . 2023 Warner Bros. Thanks for sharing your take! Printable recipe included. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. These five trees provide shade and foliage more quickly than other varieties. Cover a baking sheet with parchment paper and set it aside. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. I couldn't even finish eating it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Kindness is required. Bake for about 15 minutes. Thank you. Cover loaf with remaining 1/3 cup ketchup. Only difference is, we use sour cream and onion potato chips instead of bread. Just remove it before slicing. Slice and serve hot with the Garlic Sauce. You can email the site owner to let them know you were blocked. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Feeling lucky? 1 egg Some folks will be happy at 2 teaspoons I prefer a little more. The action you just performed triggered the security solution. RB I do it with all kinds of burgers and meatloaf too. Wrap it in a layer of plastic wrap and then a layer of foil. Spoon the warm sauce over the meatloaf. (-) Information is not currently available for this nutrient. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor.
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