Being born into a foodie family, there is always a flurry of emails leading up to a Sunday Night Roast. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. For now, let me show you how to make the sauce Lamb Jus! 3. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Serve with gravy (below). This post may contain affiliate links. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Would this be the same done in a slow cooker? Ill see you all on the following recipe. is a perfect meal for easy entertaining. What does Greek Slow Roasted Lamb taste like? No risk of a dry pan burning! Then you slow roast the lamb for around 4 hours (if oven roasting) until ridiculously juicy, fall-off-the-bone tender and delicious. Pulse for 5 - 10 seconds until smooth. Thirdly, to prevent the pan drying out which would result in the pan base residues burning. Your email address will not be published. Cook on low for 7-8 hours or high for 3-4. NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Your email address will not be published. Preheat a fan forced oven to 210C / 410F. 3. Add olive oil and oregano to the paste and mix well. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Lamb shoulder has more flavour and is easierto cook than lamb leg. Cover with foil. Cook until reduced. Id recommend browning the lamb and potatoes separately first, then following the oven version of the recipe. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. What do you think? Dried oregano: This herb features in so many Greek recipes for good reason! If serving at a lunch Roast the shoulder(s) overnight. For early birds! You just need to cook clever and get creative! 0/6 Instructions. If im using a bigger leg i would rely on the temperature rather than time? Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Thanks so much for an easy and wonderful addition to my lamb repertoire. Then serve with a sprinkle of feta. so its out of the oven by 7 pm ready for dinner. Don't be intimidated, it's simple and no more difficult to make than gravy! If there are bones involved, it should pull away effortlessly. But I had double the liquid to reduce down to jus, so it was fantastic. Required fields are marked *. How do you adjust for bigger cuts. Worked very well but I could not work out why the pan kept going completely dry. Got to the end, lamb was fabulous but could not work out why Id lost all the liquid. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Im in a bowl of chocolate sauce. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. its hard to overcook this meat to the point it dries out. Since there arent many ingredients in this recipe you want them all to shine. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Cook for 30 seconds. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). Yes, you can use boneless leg of lamb. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. Squeeze over the juice of half the lemon. Ah perfect, I read the kg/lbs wrong! See? There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. It will cost $100! Garlic, wine, paprika, thyme, rosemary and the sweetness of red onion! Although the beef stock adds another depth of flavor so I would highly recommend using it. Run the jus through a sieve. I just do this straight in the roasting pan why bother dirtying a cutting board?? 4. Seal with baking paper, then foil and roast for 1 hours. Subscribe my Newsletter for new blog recipes! 7. The recipe will still work. ), or this easy Greek lemon rice? Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). I made this last night for a birthday dinner. Do each go together? This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Preheat the oven to 170C fan-forced (190C conventional). Same with the other 3. The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. It is all about very tender meat, permeated by flavor. Bake for 30minutes. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Reduce the oven temperature to 180C / 350F and bake for 2 hours. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Be sure to bring the lamb to room temperature before cooking. Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Since the oven temperature is low, you honestly cant go wrong! Cheers. Many thanks. Instructions. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Me: Thats ridiculous. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Ive already given you a few reasons to love this amazing classic Greek dish. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. Then roast for 20 minutes at 450F. 3. Then cook on high pressure for 45 minutes. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. It does tend to reduce toward the end of the cooking time. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Me: Who said youre cooking? Add liquid if needed. Or take a look at this list of 50 best easy side dishes for lamb. Its pretty awesome and nobody on the receiving end is going to complain. Thank you. Wake up the next day and be greeted with roasted meat perfection! Stir well and rub evenly over the lamb shoulder. Place it in your baking tray. Season to taste with salt and pepper, strain into bowl being sure to squeeze all juices out of garlic etc, then transfer into gravy jug. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Add the lamb and set aside to marinate for 20 minutes. I hope you guys enjoyed this simple but delicious recipe with me. They are typically around 1.3 1.6kg (young lambs with more tender flesh) but sometimes you will find them as large as 2kg+ which are still terrific, but the flesh is a wee bit less tender (because they are older animals). But trust me, its still pretty amazing enjoyed with your family and friends at home! . Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Just tell me what I need to do. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Hello! Preheat the oven to 165C fan-forced (185C conventional). It means so much to me, and its encouraging to hear the recipe looked the same as in the photos! I really do find its just easier to cook the night before!!! Put the lid on the pot (or tightly cover with foil if using a roasting dish). You lift the lid on a grill as if you open the door to the oven to baste and check on the lamb. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Mine was way too lemony. But this is not the kind of roast where you want the fan on. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Thanks. Once cooked, lift out the lamb and skim off most, but not all, the fat. Step 1: Throw the potato chunks and veggies into the pot. Notify me via e-mail if anyone answers my comment. Thank you so much for leaving your great feedback. I havent tried it with a smaller piece but Id check it half way and go from there. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. one inch long pieces. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. *a bone-in shoulder of the same weight will have less meat so perhaps purchase one closer to 3 lbs for the same number of servings.