Mother letting Sally bake bread, Grandma allowing little Billy to make oatmeal cookies, Grandpa showing little Abigail how to scale a troutthese are the things children remember the most. If you want to go super creamy and rich, blend a little coconut cream or heavy cream right into the soup. Super simple & delicious! Season with additional salt and pepper if needed. Toss to coat the carrots, and pour onto the prepared baking sheet pan. Add carrots to the pot, along with the stock. This is what adds a special touch to this soup. A recent dinner at the Lost Kitchen started out with skillet-roasted clams with rosemary, lavender, and lime, followed by golden beet soup with a dollop of goat cheese and roasted walnuts. Delicious! Add the ginger, garlic, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground coriander to the saucepan. these links. Thank you! Home Soups and Stews Creamy Roasted Carrot Soup with Ginger. I dont like slow cooker recipes that require lots of faffing and pre-cooking though, it defeats the point doesnt it? I used 6 cups of water with 4 tsp of Better Than Bouillon vegetable base. Thank you! Offers may be subject to change without notice. Which is a shame because slow cooker recipes make for perfect midweek meals! Arrange the carrots on a large lightly oiled sheet pan. Then let your punks pour them back to the pan. Thats why I always recommend blending soup in a stand blender instead. for the best, I decided to spend a little time to develop the flavours a Youll find the full recipe below, but here are a few key factors. Dont be afraid to turn the blender on high and leave it on for a good minute to ensure all the carrot is fully pured. I've made it twice and the 2nd time I spiced it up with red pepper flakes and organic diced tomatoes. Get our best recipes and all Things Mediterranean delivered to your inbox. And its time to eat! never thought to use creme fraiche though. I added 1 sweet potato, an extra celery stalk, and a couple generous pinches of turmeric. If you want a heartier, more filling salad to start, tryBalela SaladorChickpea Egg Salad. The internet's No. It's creamy, delicious, and flavored to perfection and your guests will be running back for seconds! or serve bread alongside it. Plus, its kind of reminiscent of a Play-Dough Fun Factory. Sprinkle with more black pepper if desired. Added dry/ground ginger to taste after blending. Heat and bring to a simmer for 15 minutes. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Put the lid on and cook on low for 6 hours. Add the carrots and cook, covered,. So unless you hover over them and supervise, even kids with the best intentions will leave your kitchen ten times worse than how you left it. Add additional salt and pepper if necessary, to taste. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It does not taste boring! Added about 1/4 teaspoon of red pepper flakes and a couple of tablespoons of fresh ginger. Served as the starter to a holiday meal or as the centerpiece at a casual supper, this unique combination will be sure to go fast. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. And she adds the premeasured chicken broth. Cook, stirring regularly, until warmed through. I'm probably making a big mess in my Kansas City kitchen right now. Be sure to read the recipe tips section for lots of helpful information before you begin making this recipe. Then, well add some fresh garlic, plus ground coriander and cumin. If you dont have an immersion blender, just throw the carrots (and broth) into a regular blender. ), You can make this soup ahead and simply refrigerate in a glass container with a tight-lid. If you don't have a hand held immersion blenderget one. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. I personally like Trader Joes Creamy Unsalted Almond Butter, which has a ton of flavor, is easy to pour straight from the jar, and doesnt require stirring. This soup was delicious! Add the onion and cook until soft and translucent, about 5 minutes. Use of this site constitutes acceptance of our, Learn how to turn any vegetable into a creamy soup. Gluten free. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream does (did you know that soups could be this creamy, without cream?). Recipe | Courtesy of Aria Kagan. Very TastyI followed the recipe as written except: added 2 shakes of Tabasco brand pepper sauce (about 1/2 tsp) and 1/4 c more on the half/halfused non fat half/half. We may earn commission on some of the items you choose to buy. Place the carrots on the baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Divide the mixture between two 95 inch loaf pans. Trader Joes Creamy Unsalted Almond Butter. Peel, trim, and dice 2 pounds carrots (about 5 cups). Remove from oven and set aside. Oh, that sounds yummy, Marge! How To Make Roasted Carrot Soup. Stir in carrots. A few examples are Chunky Vegan Lentil Soup, Roasted Cauliflower Soup, and today's carrot ginger soup. If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! Made it love it, this is now one of my favorites soups, it's easy and satisfying. Kunal Kapur 508.0 . Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Bring to the boil, then cover. Make it dairy free/vegan: A few options. Hi Jovana, (Alternatively, use an immersion blender.) Youll find details in the recipe notes. And for those of us who can be a bit last-minute (me! We have to let our kids into the kitchen, thoughwe just have to. I recommend allowing your soup to chill for 24 hours before eating. As the carrots roast, heat olive oil over medium heat in a large pot. I just make sure all the carrots have a nice, even sprinkle of each. Wondering what to pair with this carrot soup? Add another tablespoon of butter if youd like more richness, or a little more lemon juice if it needs more zing. Prepared exactly as described and absolutely delicious! A salted nut butter is also fine youll just likely season the rest of the soup with a bit less salt. This helps save you time and waste less! Throw the carrots, onions and garlic into the pot and let them cook a bit, just until the onions start to become a little soft. Put a lid on the pot and cook until the carrots are softened, about 10 or 15 minutes. we love carrot and coriander soup in our house. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. Pour in the stock. Thanks you for sharing! Instructions. Oh! I would stick with fresh ginger here. will taste that much better. Privacy Statement | Cookie Policy | Refunds and Returns | Wisteria on Trellis Framework by Mediavine, Morphy Richards Slow Cooker Sear and Stew 460012 3.5L Black Slowcooker. Chose the vegan alternative, added a Suzi size pinch of Kosher salt and fine ground pepper. I'm Suzy, cookbook author and creator. With just a tiny bit of preparation, theyre capable of much more than we think. Next, just turn on the stove and warm up the soup for just a couple of minutes. A simple ingredient list featuring sweet spring carrots, spicy fresh ginger, and creamy nut butter yields a silky-smooth, bold-flavored soup. Roast for 30-40 minutes flipping halfway through, until the carrots can be easily pierced with a fork. Transfer to serving bowls and garnish with fresh mint leaves. When using any stand blender, be sure to remove the center piece from the lid and hold a clean towel over the hole to prevent burns. I'm Suzy; born and bred right on the shores of the Mediterranean. This recipe is very forgiving, so I wouldn't worry too much about messing it up :). This recipe is a full-bodied carrot and Finally, add the potatoes and marjoram and and cook until the potatoes are . One thing to note for vegetable stocks is to first taste the broth and make sure you like the flavor; every brand varies so greatly and some have other spices in it. 40K views 4 years ago Erin French, the mastermind chef behind popular Maine eatery The Lost Kitchen, joins TODAY to share a few recipes out of her cookbook of the same name. Delicious and perfect for my new tummy! Just trust me, youre gonna love this one! Simply season the carrots with salt and drizzle generously with good extra virgin olive oil. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. ). Heat the oil in a Dutch oven or large, heavy-bottomed saucepan over medium-high heat. We really liked this! My girl actually spooned this into the bowl without dropping any on her toes or her brothers head. But, in the end, theres nothing greater on a fall evening than stirring a pot of earthy, healthful soup all eaters can enjoy. Please note, this nutrition information is to be used as a guide only. (For a printer friendly version, see the recipe card at the end of this post). Thanks! The experience is full of coziness, security and nourishment. Pour in the stock and coconut milk. Remembered the butter- game changer! I tried making the soup with sauted carrots instead of roasted, but roasted carrots give this soup magical powers. Soup Directions. Every item on this page was chosen by a The Pioneer Woman editor. Makes every pureed job a snap& keeps the recipe to one pot! If youre cutting costs or watching your sodium intake, water is a great option here. So gourmet. We like the savory flavor of chicken broth, but if you want a vegetarian soup, chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth for its hearty, rich flavor and light golden color. Thaw in the fridge overnight. I knew this needed rectifying! To achieve that perfect consistency, cream or yogurt are often stirred in. This CRAZY easy slow cooker carrot and coriander soup recipe will become your new favourite! Ten times better than shop bought I promise youll wish youd found this easy soup recipe sooner! If you would rather make a vegan version of this soup, you can replace the fat free half and half with coconut milk. Since I cant help but play around with flavors, I came up with three fun and simple variationscarrot ginger soup, curried carrot soup, and Thai curried carrot soup with lime. It will keep well for 3 to 4 days, if stored properly. Carrots and warming curry spices are a perfect match. Now its time for the chef to taste the fruits of her labor. Second, pick one that is light in color so you do not throw off the beautiful bright orange color of the soup. Once hot, add the mushrooms and cook 5 minutes, stirring frequently. Soak cup cashews for 4 hours, then drain and rinse them (if you have a high-powered blender like a Vitamix or Blendtec, you can skip this). Your photo is being processed. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. However, I do always encourage the use of liquid stock or stock pots as these have a much nicer flavour that stock cubes or powders. version. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Can We Get a 'Yeehaw' for This Western Omelette? Season with salt and pepper. (Keep frozen for up to 3 months.). Reduce the heat to medium and simmer, stirring occasionally, until the carrots are tender, about 10 minutes more. Perfection!!! Allow your soup to cool before blending. Cook until the vegetables are crisp-tender, stirring occasionally, about 15 minutes. I little the onions cook down quite a bit and I added the 1T ginger, as well as a little curry powder along with the suggested spices. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. I added a 1/4 cup of pea protein powder so I could get so more good stuff out of it. Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Youll know when they are done by the light golden color, but also by the lovely aroma thatll start to fill your kitchen. In a large pot, brown the bacon and transfer to a plate, keeping the bacon grease in the pot. Add garlic and ginger; cook 1 minute longer. To the same pot, add the beef stew meat in a single layer. Thanks again! I only made very minor modifications. We have to let them explore, experiment, discover. Yummy!! Storage: The soup can be made ahead and refrigerated in an airtight container for up to 5 days, or frozen in a freezer-safe container for up to 3 months. Store frozen for up to 3 months and defrost thoroughly before reheating. I did fry up some chopped bacon and saute a couple stakes of diced celery and an onion in the bacon fat and add into it. This creamy carrot soup is just the ticket for a cool, autumn day. Heres all you need to know about the ingredients needed for this recipe. Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. Puree the soup in batches in a blender until smooth. Learn how to turn any vegetable into a creamy soup. Sometimes called "no-chicken" broth, it can be found with the soups in the natural-foods section of most supermarkets. Stir in the nut butter. (Or use a stick blender and do it right there in the slow cooker.). Put the lid on and cook on low for 6 hours. Adapted from "It's Not Complicated: Simple Recipes for Every Day" by Katie Lee Biegel Harry N. Abrams 2021. Turn the heat to medium-low and stir in the heavy cream (or half and half). In a large saucepan or Cast-Iron Casserole dish add the olive oil or vegetable oil, fry off the onion and carrots for about 5 minutes. This CRAZY easy slow cooker carrot and coriander soup recipe will become your new favourite! She lives in Santa Barbara with her husband and new baby son Izador Cosmo. Quick, easy and delicious! Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Added a dash of turmeric, will make again! Her previous books include Food with Friends and Cooking Up Trouble. [Ryuji Recipe 1 Week Menu] Now you don't get lost in the recipe! The spices make the soup taste more interesting in a subtle way. O U R C O O K B O O K. "This charming, tremendously personal book speaks so beautifully of the remote and glorious land it comes from, and is packed with wonderful 'perfectly imperfect' tales of life, cooking, and the love of place. Easy and delicious! little, and give them roundness. And heat over medium heat (again, you might need to add more broth.). 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, "no-chicken" broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Add the butter, lemon juice (or lime, if following the Thai variation), and several twists of black pepper. At the end, blend in some lime juice instead of lemon. ), Blend in batches until your soup is silky smooth throughout. Please let me know how your soup turns out in the comments! Maybe they use heavy cream instead of half n half? We're vegan, so we left out the half and half. As the sugars in the carrot caramelises, the flavours become deeper, richer and more intense. ), Heres where she throws in the ground nutmeg. It took 3 pounds of carrots to make and it was truly the perfect use for them. Food that tastes even better than it looks! 45+ Easy Soup Recipes You'll Make on Repeat! Stir in half-and-half (if using), salt and pepper. Add minced garlic, salt, and black pepper and cook another minute. As the carrots roast, heat olive oil over medium heat in a large pot. (Hard not to eat the entire batch! Remove from heat. Why not make a soup everyone can love? Delicious! Add the lime juice. Just start with a little of each. 1.5 litres (1 + 9/16 quarts) Vegetable Stock, 1 x Onion (approx 140g | 5 oz), peeled and cut into eighths, 575g (20 oz) Carrots, peeled and cut into 1 pieces, 1 x Potato (approx 300g | 10.5 oz), peeled and cut into 1 pieces. Paired it with a nice crusty fresh made French loaf and olive oil/garlic for dipping. Use the freshest and best ingredients that you can buy. First, I have the kid (or kids) peel the carrots. We have to let them explore, experiment, discover. Cook until the onions turn translucent, 3 to 4 minutes, but don't let them brown at all. Added a bit of maple syrup (to taste). First, she cuts the carrots into pieces. I love your videos too! Its a light and healthy soup, not to mention budget-friendly, too. Simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. When the carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly. (NOTE: You can substitute plain, unflavored yogurt and/or 2% milk if youre healthy and sensible. Will definitely be making this again! Price and stock may change after publish date, and we may make money off But because its a simple food, it can be tough to get just right. If youre looking for a recipe to turn you into a soup person, heres the one that did it for me. The recipe is vegan, gluten-free, soy-free, and full of healthy ingredients. Thaw in the refrigerator overnight and reheat over medium heat, stirring frequently. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entres. Rather than simply throwing everything into a pot and hoping I teach my kids to add a little, then taste, then add a little, then taste. Here's what the research says about this nutritious and versatile type of food. This step makes all the difference between a ho-hum carrot soup and a why-is-this-so-good carrot soup. Remove from heat. (It's all free.). Heat butter and oil in a Dutch oven over medium heat until the butter melts. Bring to a boil and simmer covered for 45 minutes, or until lentils are tender. I have a hot pad right next to the stove so my girl wont burn her hand when she lifts up the lid. Meanwhile, well saut some chopped onion in oil until tender. Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Add the ginger, curry powder and chili flakes. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. All rights reserved. Leave a comment below and share a picture on. Add fresh coriander and blitz until well distributed throughout the, Stir through crme fraiche (optional), season with salt and pepper to. So delicious! Delicious make-again! Add the onion and cook, stirring occasionally, until softened but not browned, 3 to 5 minutes. Drizzle the coconut cream mixture over each bowl and sprinkle with the chives and 1/2 cup pumpkin seeds. Had left overs. I followed this recipe and made no changes. Then, carefully transfer the hot soup to a blender, working in batches if necessary. Its the best carrot soup youll ever have. Toss until the carrots are lightly coated in oil and seasonings. Cookie and Kate 2010 - 2023. I served it with a lovely salad and garlic bread. Even very picky 9 yo liked it & I loved it! Recipe yields 4 bowls or 6 cups of soup. Im not a master of the blender, but I think the technique to get a smoother consistency is to add the bulk of the liquid as a finisher. Here are a few suggestions: Looking for more creamy, lightened-up soups? This soup relies on the inherent sweetness of market-fresh carrots, the creamy silk of whole coconut milk and the heat from ginger and curry powder. Now, I happen to have this immersion blender, which is fun and easy for the kids to useas long as they keep it IMMERSED. Thanks! Add in the garlic, coriander, and cumin. Send me your pics, comments and questions on Facebook, Twitter and Instagramor email me at emma@kitchenmason.com. I subbed half and half for heavy cream (40% fat? Your Privacy Choices: Opt Out of Sale/Targeted Ads. Place the sliced onion ( x 1, approx 140g | 5 oz), chopped carrots (575g | 20 oz), chopped potato (x 1, approx 300g | 10.5 oz), vegetable stock (1.5 litres | 1 + 9/16 quarts), ground coriander (1/2 tsp), salt (1/4 tsp) and pepper (1/4 tsp) into the bowl of your slow cooker. I love hearing from you. Coriander: Fresh coriander and ground coriander are needed for this recipe. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never have carrot soup, but was quite surprised how good this turned outIm currently on a Drs orders food diet. Top each serving with pumpkin seeds, cheese, and cilantro. I did indeed come here because I had two bags of carrots just languishing in the produce drawer. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Taste and season with salt (I used 3/4 teaspoon, but the amount will depend on whether the nut butter was salted or not) and several grinds of pepper. The flavors are all there.The only variations that I used are I used an immersion blender right in the pot and I grated fresh nutmeg on top. Bake for 30-40 minutes, or until the carrots are tender when pricked with a fork. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Transfer to a blender; cover and process until blended. Its been many years since the creation of my honey carrot soup recipe, I thought it was about time for a new one to fall in love with! Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. My dog, Cookie, catches the crumbs. Cover and refrigerate Carrot Soup for up to 4 days or freeze for up to 3 months. One 15-ounce can full-fat coconut milk 1 1/2 tablespoons freshly chopped ginger root 1 tablespoon curry powder 1/2 teaspoon chili flakes Salt and pepper to taste Heat the coconut oil in a large soup pot and add the onions. Roasted Red Kuri Pumpkin and Coconut Soup. Later, as they get more comfortable with adding and stirring and mixing, I have them go ahead and do the measuring themselves. The carrots cook together with aromatics like onions, garlic and fresh herbs before being pured into a silky smooth soup that's delicious for dinner or packed up for lunch. Cookings more fun that way. Roast the carrots until they're caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. In a medium bowl, stir together all the glaze ingredients. It should not be considered a substitute for a professional nutritionists advice. Directions. Remove pot from heat and blitz with a stick blender until smooth. Thank you! The stem end should also not look dry. Garlic: You can use fresh garlic cloves or you can use minced garlic from your fridge. Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. All prices were accurate at the time of publishing. Preheat the oven to 350F/180C, and line a half sheet pan with parchment paper for easy clean up. Related: Roasted Red Kuri Pumpkin and Coconut Soup. Add the garlic, coriander and cumin (if following a variation, see recipe notes for additions). Here are a few more favorites to bookmark: This homemade carrot soup recipe is ultra creamy (yet cream-less) and full of rich, roasted carrot flavor! Thank you for sharing your knowledge and being a blessing. Heavy Cream: This is optional but you can swirl this in the soup just before you serve it! Yes you can freeze homemade carrot and coriander soup. Add the rest of the broth (2 cup) and 1 teaspoon each. And salt and pepper to taste. I shall now prepare a healthy and nutritious carrot soup. But I often serve it for a light dinner with crusty bread (and if I'm lucky enough to have baked some fresh Challah or pita chips, for something crunchy)! Toss to coat the carrots, and pour onto the prepared baking sheet pan. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. It gives me the freedom to experiment as much as I like! Like carrots? Preheat oven to 375 F. Combine all the meatloaf ingredients in a large bowl and using your hands, mix until just evenly combined. coriander soup, with a richness you wont get from simply boiling carrots. This is the second time I have made this . Transfer the carrot puree to a cooking pot. Seasonings: Coriander and Cumin will give this soup a delicious flavor: Vegetable Broth: This is used as the base of your soup and will add additional flavor to all of the ingredients. Cook the onion for 10 minutes, or until soft and starting to colour. I cook fresh, vegetarian recipes. Roasting the carrots condenses their flavor, which brings out the carrots best sweet-and-savory notes. Brush the top of each meatloaf with a thick coat of the glaze. Absolutely! these links. Hello! I'm going to try this carrot soup recipe next week. This recipe is exactly what it says it is carrot soup, Hello! You can make this recipe in advance and freeze in individual portions. I did the recipe as it is except did not add the lemon or lime juice and dont care for pepper, but did add a few dashes since I know salt n pepper usually boost flavors. Erin French's passion is contagious and her simple but nuanced and detailed ingredient-focused cooking . It came out delicious. No need to boil. Few kidsat least the kids Ive had the pleasure of knowingare born with a clean-as-you-go approach, least of all in the kitchen. This is thanks to roasting the carrots first, which causes the Maillard Reaction. Pros: Easy, quickCons: none, Very Tasty I followed the recipe as written except: added 2 shakes of Tabasco brand pepper sauce (about 1/2 tsp) and 1/4 c more on the half/halfused non fat half/half. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Once the carrots are almost done roasting, in a Dutch oven or soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Blend your soup in batches (either in a blender, NutriBullet or with a stick blender) until smooth and lump free. 3 Reviews. And let em sprinkle it over the top. 2023 Warner Bros. ), a big pot of soup is the perfect answer to the pesky question, "what's for dinner?" Spiced Carrot Soup with Cilantro Crema. You hold the pour button to pour a liquid into the stew, but you will keep pouring for a set amount of time after you release the button. Thank you! The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes. Cook until fragrant while stirring constantly, about 30 seconds to 1 minute. Price and stock may change after publish date, and we may make money off You can add more later, if necessary. Carrot-ginger soup is great as the main and if you want to doctor it up, go big with more toppings (some ideas below!) Add the remaining broth, coriander and allspice. You need the right equipment! Please leave a comment on the blog or tag me on Instagram. Remove from the oven and toss briefly, and then return to the oven for 10-25 more minutes. :) Pros: great use for leftover Thanksgiving carrots! In a medium sized bowl, add the carrots and olive. For curried ginger soup, also add 2 teaspoons finely grated fresh ginger at this time. Add onion, carrots, and celery, and cook until the onion is lightly browned. This variation is especially beautiful when garnished with chopped peanuts and fresh cilantro leaves. Stir in the curry paste and ginger and cook until fragrant, about 1 minute. Its simple to make, yet feels bold and complex in flavor. Preheat the oven to 375F, and line a baking sheet pan with parchment. Some recipes call for sauting or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. I'm what you call a "souper," defined as someone who will eat soup all year round, even on hot Atlanta days. It wouldnt really be carrot and coriander soup without the coriander now would it?! Blend again, and serve. Stir occasionally.